May 18, 2013 
May 18, 2013 
May 11, 2013 A Hundred Mangoes In A Bottle: Why I never celebrated Mother’s Day with Mom
April 15, 2012 Lechon Paksiw: Sweet Stewed Roast Pork Belly
A Frittata for Easter Brunch
Frittata is Italian for what the Spanish call “tortilla”, or the equivalent of an omelet in English. In Tagalog, we call it “tortilya” and in any language, the frittata is definitely a favorite for brunch. read more →
ROAST CORNISH HEN with WILD RICE
Even after the holidays, keep the party going with simple recipes that are rich in flavor and quick to make for guests coming over. read more →
CRISP WONTONS with SPICY SWEET SOUR SAUCE
It’s the season to be nice ! So what better way to show that than by serving a mean spicy sweet sour sauce to go with these crispy pork wontons. Yes, it’s the holidays and let the parties begin! read more →
Filipino Food was on Cleaning Plates !
In early September, two wonderful food bloggers, Christine and Shao, from the podcast site CleaningPlates.com interviewed me on the topic close to my tummy and heart ” Filipino Food”. Log on to their site and listen to some great stories about Filipino cooking and what it’s all about. Also featured was a great preview on “FILIPINO Tapsilog”,... read more →
Thanks BlogHer.com for Featuring Us !
Thank you BlogHer.com for featuring me & this blog, in this week’s Featured Blogger for the Food section. Just wanted to say I’m honored and grateful for the mention. BlogHer.com is a network community of bloggers. It is considered one of the top online women’s networks today and features articles from thousands of the best bloggers. There... read more →
