Asian In America Traditional Filipino food for everyday cooking

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Green Mango Margarita

  “Mom, I’ll make you a Green Mango Margarita !” said Toby, my son and our in-house beverage expert. He suggested a mango cocktail because he knew how I loved the fruit. Fortunately, even if summer was over, I had kept in the freezer a container of fresh green mango fruit slices. And so, we... read more →