June 8, 2013 
June 8, 2013 
March 28, 2013 Baked Tilapia with Tomatoes and the “Pabasa” Philippine Tradition
March 12, 2013 Salmon Frittata with Potatoes, Peppers, Tomatoes and Peas
February 19, 2013 Filipino Salabat Recipe, Ginger Tea with Lemon Honey Creme
December 2, 2012 Pancit Bihon Guisado, Filipino Sauteed Noodles with Vegetables
November 3, 2012 Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”
October 16, 2012 Salmon Fillet on Pasta with Spinach and Cherry Tomatoes
Asian Pan-seared Salmon on Bean Sprouts and Japanese Eggplants
Whenever school starts, I’m always asked by other moms how I made my sons like fish and vegetables when they were growing up. There was no secret to it. I just cooked fish and vegetables regularly on weeknights, weekends or any day possible. I just cooked, served and called everyone to dinner. Every single day,... read more →
