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Category Archives: Seafood
May 18, 2013
2 New Filipino Restaurants NYC: Jeepney Gastropub and Pig and Khao
March 28, 2013
Baked Tilapia with Tomatoes and the “Pabasa” Philippine Tradition
March 12, 2013
Salmon Frittata with Potatoes, Peppers, Tomatoes and Peas
November 3, 2012
Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”
October 16, 2012
Salmon Fillet on Pasta with Spinach and Cherry Tomatoes
September 13, 2012
Shrimp Stir fry with Eggplant, Eggs and Tofu
August 8, 2012
Classic Dry-Fried Pepper and Salt-Shrimp #Wok Wednesdays
June 10, 2012
Kare-Kare:Filipino Oxtail Peanut Stew with Shrimp Paste
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May 18, 2013
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