May 18, 2013 
May 18, 2013 
December 8, 2012 How to Cook Tupig : Filipino Sticky Rice Logs with Coconut Cream and Molasses in Banana Leaves
October 20, 2012 Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards
October 13, 2012 Buttered Garlic Rice with Cilantro and Sultanas Salty Fish, Sunny Side Eggs & Makati Manila Travels in 7 Days
October 9, 2012 The Castella : Japanese Sponge Cake and A Tokyo Trip in 4 Days
“Eat Write Retreat 2012″ Lessons Learned and Winning Recipes
From half way across the world, while I was in Asia, my husband’s frantic email reached me “Do you want me to sign you up NOW for “Eat Write Retreat”? It was a message sent in panic mode. There was a sense of urgency to his tone. As soon as the early bird sign-ups for... read more →
NYC Bloggers Bake Sale : Share Our Strength for No Kid Hungry by 2015
My sweet, sticky Cinnamon Rolls and I headed bright and early to New York city one Saturday morning in April, to the NYC Food Bloggers Bake Sale at the Brooklyn Flea Market. The Brooklyn Flea generously allowed us to sell our baked goodies all day, in a centrally located large food tent. So what... read more →
Purple Yam’s Asian-fusion at Dekalb Market in Brooklyn
You know the food must be good if you have to travel 50 miles for Purple Yam’s grilled barbecue ribs. Which is exactly what I did on a Saturday. Purple Yam Restaurant’s Asian-fusion food was at Dekalb Market in Brooklyn. It was a must-stop on my Saturday itinerary or else my son threatened to throw... read more →
