Asian In America

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Asian Pan-seared Salmon on Bean Sprouts and Japanese Eggplants

Whenever school starts, I’m always asked by other moms how I made my sons like fish and vegetables when they were growing up. There was no secret to it. I just cooked fish and vegetables regularly on weeknights, weekends or any day possible. I just cooked, served and called everyone to dinner. Every single day,... read more →