Asian Pork Meatloaf 
Oven-Baked Cauliflower with Pan de Sal Croutons 
2 New Filipino Restaurants NYC: Jeepney Gastropub and Pig and Khao 
Flower Petal Shortbread : Cooking with Flowers 
A Hundred Mangoes In A Bottle: Why I never celebrated Mother’s Day with Mom 
April 27, 2013
MaPo Tofu
My best recipe sources are my family. Mapo Tofu is a dish which my niece Carlie does expertly, read more →
April 25, 2013
Ensaladang Talong, a Filipino Eggplant Salad
Last week, I cooked a leftover dish of adobo garlic rice but I felt we needed a hefty read more →
April 22, 2013
Pretzel – Chorizo and Pork Tapas
I had a bowl and could not stop. The crunchy, salty bite-sized mini shaped knots were addictive. I read more →
April 20, 2013
Calamansi Sables: I bake to calm down
The television networks were in a frenzy. We were riveted to the news coverage of Boston for 5 read more →
April 16, 2013
Adobo Garlic Fried Rice – A Bowl of Comfort
We nurture and comfort with the only way we know. We feed the family. I did not feel read more →
April 13, 2013
Easy Baked Chicken and Vegetables with Asian Sauces
The phrase “so little effort” jumped at me from the recipe. This was just what I needed on read more →
April 9, 2013
Apple Loaf Cake
A lot of my friends and family gave up sweets during Lent for 6 weeks. So I’m guessing read more →
April 6, 2013
Pork Chop Steak with Calamansi-Soy Sauce
I needed dinner quick. There was no time to think about it. It was one of those days read more →
