Feb. 29, 2016
Jan. 22, 2016
The Daily Meal featured Betty Ann Quirino and AsianInAmericaMag on “Blogger Spotlight”.
Dec. 30, 2015
Three out of the 10 Top Stories of 2015 were written by Elizabeth Ann Quirino, correspondent of Positively Filipino.
Illustrado Magazine’s “In Search for Stories” featured Elizabeth Ann Quirino in this write up about global Filipino journalists and media influencers.
Click on the title below:
Sept. 16, 2015
Elizabeth Ann Quirino was named Correspondent for Positively Filipino, the premiere global online magazine celebrating Filipinos
May 25, 2015
FOOD Magazine’s “Hot 20” List included Elizabeth Ann Besa-Quirino, recognizing 20 people in the culinary industry who made a difference in the Philippines and abroad by spreading the word about Filipino cuisine, heritage and culture. Food Magazine May 2015 (published by ABS-CBN Inc.)
April 17, 2015
Curated website Foodiecrush featured on their weekly Friday Faves “How to make Mango Chutney” from this blog.
Elizabeth Ann Quirino’s heart-tugging article about her mom, “Lulu’s Fifty-Peso Christmas Gift” made it to the ‘Top 10 Stories of 2014 in Positively Filipino, the online global magazine based in San Francisco, CA.
The Huffington Post HuffPostTaste featured ‘Asian In America’s’ Japanese Eggplant Tempura in this round up of tempura recipes:
Cookies for Kids’ Cancer” site thanked Betty Ann Quirino of the blog Asian In America for participating in this year’s fundraising event when she baked cookies in partnership with OXO baking tools.
Elizabeth Ann Quirino, contributor for Positively Filipino, was nominated for the Plaridel Awards 2014 in California. The Philippine-American Press Club (PAPC) in San Francisco annually honors Phil-Am journalists in the USA for excellence in writing.
Nov. 13, 2013
First Prize, Plaridel Award Winner for Outstanding Food Story – Awarded by the Philippine-American Press Club (San Francisco, California, Oct. 2013)
Outstanding Food Story, First Prize Winner was Elizabeth Ann Quirino, PositivelyFilipino.com for “A Hundred Mangoes in a Bottle” (essay was also 2nd prize, Doreen Gamboa Fernandez Food Writing Award)
FOOD Magazine (ABS-CBN) the Philippines largest culinary magazine honored Betty Ann Quirino, a regular USA contributor for her award from the FWN ” 100 Most Influential Filipina Women in the World” . December – January 2014 Holiday issue.
November 14, 2013
Asian In Americamag’s feature of ‘Tulong-Tulong sa Pilipinas’ Purple Yam NYC Fundraiser Brunch was on 8List, a guide to fundraisers for Typhoon Haiyan.
Gourmet Garden picked Betty Ann Quirino’s recipe for Beef and Sugar Snap Peas Stir Fry a Winner in the Weeknight Savior Recipe Contest (October 2013)
August 31, 2013
‘Malunggay Queso Muffins’ contributed by Elizabeth Besa-Quirino in this best-selling cookbook “How to Make Good Money with Malunggay” by Chefs Day Salonga and Mon Urbano,
Edited by Nancy Reyes Lumen (Anvil Publishing, Philippines).
Since the book launched in 2013, it has consistently been on the National Bookstore Top 10 Bestseller list.
June 26, 2013
In her blog, Monica Bhide features Elizabeth Ann’s Chinese cabbage chicken rolls in curry coconut broth.
Elizabeth Ann’s Stir-fried Beef with Green Beans
December 2012 newsletter features Elizabeth and Asian in America
November 5, 2012 article features Elizabeth and her savory soup recipe.
September 2012 issue features Betty Ann Quirino!
“A Hundred Mangoes in a Bottle” by Elizabeth Ann Quirino, won 2nd Prize in the ‘Doreen Gamboa Fernandez Food Writing Award 2012′ and was featured in the book ‘SAVOR THE WORD’, a collection of 10 years of award winning essays. Edited by Michaela Fenix, Maya Besa Roxas, Felice Prudente Sta. Maria, with recipes by Mol Fernando. Published by ANVIL PUBLISHING
May 2012 article announcing the 2012 DGF Food Writing Award Winners. (Click logo to view article)
Honoring Doreen’s Legacy – June 18, 2012 (Click logo to view article)
“Asian In America : A succulent, sweet-picy-smoky take on grilled pork shoulder, from the Philippines. With garlic fried rice, my idea of a great side dish.” – Julia Moskin
August 12, 2011
Elizabeth’s post on Jennifer Perillo’s special recipe for Chocolate-covered Peanut Butter Pie, a favorite of her late husband, Mikey.