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flourSeptember 11serve with homemade ice creamshmrimpsshredded cabbageShrimp Gambasshrimp paste or bagoongShrimp Risottoshrimp shellssimilarities of Indonesia and Filipino foodsimplesirloin beefsisterskewersSkinless LONGANIZAsliced fresh fruitSmoked Milkfishsmoked salmonSnackSociology majorSouffle Bombay blogpostsoup for the soulSouthAmerica purple yamSoutheast AsiaspaghettiSpanish influencespecialty ingredientsspeech bubblesSpicy Maple Apple Pork SlidersSpinach Salad with Apples and ChampagneSplendaSquaresSt. Patrick's day green cakeSt. Paul University of Manila Centennial Celebration 100 YearsstaplesticksStir Fry Beef with Napa Cabbagestir-frystiry-fry beefStrait of MalaccaStrawberries in the PhilippinesStrawberryStrawberry health benefitsStreusel ToppingstuffedStuffed Cabbage RollsStuffed eggplant with meatSugar in the Rawsummer fruit cake with pineappleSunday SuppersunflowerSweet Pastry Puffs with Star Anise Syrupsweet potatotangy sauceTapsilog Beef TapaTara Striano photosTeacher turned pastry chefTequilasThai Green Mango SaladThailandThanksgiving Pie DessertThe Cookie Dough Lover's cookbookThe Cookiepedia by Stacey AdimandoThe Elvis SandwichThe Geometry of PastaThe I Love Trader Joe's CookbookThe KitchnThe Moosewood CookbooktilapiaTina FeyTinapay San Nicolas cookiestiny bearstiny blanketstiny charmstiny craftsTiny Treasures to Make and Sharetofee meringue dropsToffee Meringue DropsTokyo Japantomato sauce basetop online women's networktortang carneTrader Joe'sTrader Joe's alfredo sauceTrader Joe's Wine Country Chicken Salad with Cranberries and PecanstraditionTraditional foodstraditionstree-ripenedTropical Tapsilogtube cake pantube panTurrones de Casoy by Ocampo Lansang Delicaciestwo large loaf pansUbeube is purple yamUbe Pan De Sal Sliders with LonganizaUbe Shortbread CookiesUKUnited Statesunpretentiousvamos amigasvanilla flavorsvegetable shorteningvegetarianvegetarian quesadillasVeronica ChanVia MareVia Mare bibingkaVia Mare Greenbelt Makati PhilippinesVietnamese Rice Wrappervinaigrettevine-ripenedvine-ripened tomatoeswatering holeweb designer for blogwedded blisswedding bellswedding weekendwhipping creamwhite chocolate macadamia moussewhole wheat flourwickWilton basic cake decorating classWilton cake food colorsWilton cake pansWilton decorating tips for icingWilton ready to use cake decorators icingWilton whoopie pieswine pairingswok friendWOMEN KNOW EVERYTHINGwooden spoonworcesershire sauceWorld FoodsWorld to Table food blogWorldFoods Fusion Taste TeamWORLDFOODS Fusion TeamWorldFoods Galangal Lemon Grass stir fry sauceWorldFoods SaucesWorldFoods SWEET CHILI COCONUT DIPPING STIR FRY SAUCEwww.queensnotebook.comwww.WORLDFOODS.COMyamyellowfin tunayellw red curryyoung baby cornyummyZoe's chocolatesNoodlesFilipino pan de sal, or any large dinner bread rollbeef bouillon cubewhole pork shouldercloves of garlichot milkdried Pancit Canton noodles (thick Chinese egg noodles)large New Jersey salad tomatoesjasmine white riceground meat, pork or beefjackfruit orjackfruit syrup, from canmangoes, fully ripened, Ataulfo varietywater, iced coldscallions or large green onionswater chestnuts (canned)turkey or chicken brothcooked turkeyChicken wingschocolate Oreo cookiesdistilled white vinegar2 whole eggstofu, extra firmsemi-sweet baking chocolate barsemisweet chocolate chipsvery ripe bananassweet rice or sticky rice, Filipino "malagkit"sultanas or giant raisinschopped fresh cilantroeggs, sunny sidesalted Filipino fishcooked Filipino longaniza or cured pork sausagesfresh lemonscooked spaghetti pastashort grain white ricesoup brothground chickenfresh mangogolden yellow food colorvegetable oil or extra virgin olive oilbaby cornlumpia egg roll wrappersground pork or beefbirdseye chileketcuppeanut or vegetable oilcanned baby corndry Chinese egg noodlesvegetable or beef brothoxtail beef cutsSpanish sardineswater or vegetable brothcaviarbrioche breadEgg noodlesplantains, orred chilies (ormargarine or butterdried rice noodles or Filipino Pancit Bihonbroth (vegetable or chicken)Honey Ridge Farms Spiced Honey Cremeegg whitecolored sugar sprinkleswhole roasting chickengalapong or ground rice battersweet rice or sticky rice, Filipinofluted paper cupscandied dried fruits or dried cherriesbanana plantains or Filipino saging sabasweet hamfresh red peppertabasco saucepork and beansbuttered garlic fried riceKahluaBailey'sPortdark rumicecherryChef's Salt Tuscan Herbchicken or vegetable brothshredded beefplantains, or sweet bananas 'saging saba'Filipino tablea chocolatestamarind cubeswater spinach of 'kangkong'vegetable oil or corn oilhomemade mashed potatoesfried onion ringsbeef bottom roundfrozen grated purple yampurple yam fillingcreme fraicheFilipino tablea chocolatecoarse sea salthorseradishfresh thymedry red winebourbonfreshly grounded black pepper powderwater chestnutsbaker's chocolatewater for boiling monggowater for boiling beef ribsnonstick sprayKnox unflavored gelatineKaro light corn syrupregular chocolate bardark chocolate barChinese rice wine or dry sherrydark soy saucewhite granulated sugarfive-spice powderfresh appleyellow onionwhite cane vinegar or Filipino Sukang Maasimblack whole peppercornsShaoxing rice wine or dry sherrygreen or red bell pepperscrushed peanuts (unsalted)salt and pepper to tastered or green bell peppperscucmbersyellow onionssteamed bunsminced fresh garlicchicken piecesuncooked medium-grain white ricecalamansi (Filipino lime)calamansi juice (Filipino lime)melted butter, unsaltedIrish butterVietnamese rice wrappers or 'banh trang'Chinese vermicelli transparent noodles or 'sotanghon'chicken pieces, cut upsaffronTilapia fish filletsjuice from a lemonred whole cherrieswhite sticky riceSpamred delicious apples or Fuji appleswhole chicken cut-uplarge potatoescooked chicken or pork Filipino adobo leftoversday-old cooked white ricecalamansi juice (or Meyer lemons)coarse sugarfirm tofuWorcestershire sauce (Lea & Perrins)beef flank steak (or skirt steak)Maraschino cherriesmargarita glassrose petalssteamed Asian white bunssalad vinaigretteChicken, whole or cut upwhite onionscauliflowerPan de Sal (Filipino bread bun)soy milkgreen food coloringfresh kaleFilipino patis or fish saucemung beans or toguedried rice noodles or Pancit bihonfresh pineapple chunksjuice of 1 lime (or lemon)fresh ripened mangofresh calamansi or lemon juicemild yellow chili peppersfresh water spinach (kangkong)soy sauce (Kikkoman)scallions or green beansboiled cornchicken breast or thighsSalmon filletsCantaloupes or melonsfresh fully ripened mangoesunsweetened cocoa powderfatty beef brisketground red chiliscallion whitesradishdry rice noodles or Filipino pancit bihongreen scallionsfresh, ripe tomatoesbeef sirloin ( original recipe used flank steak)low sodium soy saucegrilled pork ribsbird's eye chilies (siling labuyo)finely grated zest of lemonspre-boiled lo mein noodlesbaked salmonsmoked sardines in tomato saucesteamed white jasmine ricelo mein noodles (yellow egg noodles)bird's eye chiliesPork loin ribssweet rice ( sticky rice or 'malagkit')cold vegetable saladsnow peas or 'sitsaro'hamburger bunscheese slicesfresh onion slicesfresh arugula or lettuce greenssweet pickle slicesCabbage Kimchired paprika powderbeef broth (or chicken, vegetable)elbow macaroni pasta noodlesKnorr Savor seasoningcalamansi sables crumbscalamansi juice frozen concentrateFresh Made Easy minced garlic pasteFresh Made Easy ginger pastedark molassescolored cellophane pieces or muffin paper cupstomato ketchupcolalong green beansfreshly ground black pepper powederChinese lo mein egg noodles, pre-boiledpork belly or pork shoulderlong green beans (sitaw)broth or soup stockcolored sprinklesBanana Bread Bundt Cakefresh bananasSprinkles Whipped Creambeef cubes (from beef round)Spanish green olivesfresh black pepper powderbread crumbs from biscochopork belly or shoulder (liempo or casim in the Philippines)baguette loavesFilipino beef tapa (cooked)pasteurized egg yolksdry mustardfresh bok choyfresh cucumberKimchi (Korean spicy cabbage pickles)pork sisigfresh calamansi juice (or lemon juice)grated cassava, frozen packraisin bread loafensaimadas (Philippine brioche rolls)beef sirloin (or tenderloin, skirt steak, flank)beef sirloin (or tenderloinmustardbeef gravyfresh coconut meat sliverslemongrass (tanglad in the Philippines)steamed bok choy or any vegetables desiredred or green pepperChicken Waray (or chicken inasal)pie crust for a 9-inch pielonganisa, Filipino pork cured sausagesfresh asparagus (cooked)cooked chicken meat (no bone)cooked pork longanisas (Filipino cured sausages)vegetable broth or rice washsoup stock (vegetable or chicken)Butter cake loaf or Taisan de Pampanga butter-cheese loaves (see past blog post)butter (Kerrygold USA butter or any good brand preferred)grated edam cheese (queso de bola)powdered confectioner's sugarsweet or sticky rice ("malagkit")juice of a lemon (or calamansi the Filipino lime)pancit or noodle dish (stir fried, see past blog posts)1 large tikoy or Chinese rice caketeakimchi (Korean pickled cabbage)soft flour tortilla wrapscooked white rice (or brown)Pan de Sal bread bunscooked roast beef slicesgrated cheddar cheese, sharpboiling waterbutter or margarine, unsaltedpowdered or granulated sugartofu cake (extra firm)red pepperGreen Mangoes, unripe, no trace of yellow at allwhite distilled vinegarmason jarscalamansi juice (or lemon)water for the broth, or use rice washground pork butt (or from pork shoulder)Misua or Chinese Vermicelli noodlesfresh garlic clovesdried thymefresh thyme sprigsTinapang bangus, smoked milkfishsticky or sweet rice, 'malagkit'juice of fresh lemon or calamansi (Filipino lime)cooked jasmine rice (or any white rice)cooked green peasfresh or dried parsleyhardboiled eggcolored tissue paper or cellophanesitaw, yard long green beansfresh spinach or kangkong (water spinach)large jalapeno chiles (ground pork (from pork belly)pink salt (or use kosher salt)whole cloves garliccooked roast chickensea salt or kosher saltfrozen boiled ubebutter loaf cake, Taisan de PampangaNestle's table cream (or use heavy cream)Spanish chorizos (homemade, see past blog post)freshly grated cheddar cheeseeggs, scrambled or sunny sidefresh calamansi juicebarbecue sauce (bottled)beef sirloin, tenderloin or London broil cutbeef sirloinfresh lemon or calamansi juice (the Filipino lime)tilapia filletinstant coffee or freeze-driedcoffee made from coffee brewerbitter melon or 'ampalaya'yard long green beans (sitaw)beef sirloin, tenderloin or skirt steakBoyajian lemon pepper oilbamboo barbecue skewersplantain bananas or 'saging saba' (as known in the Philippines)lumpia or egg roll wrappersorganic powdered or confectioner's sugarboiled chicken breastcooked elbow macaronimason glass jarconstarchbread bunsmacapuno strings or ballsHot dog bread rolls (or large Pan de Sal bread rolls homemade)wasabi liquid pastechicken sausages, organicvegetable or chicken soup stockbok choy or Chinese pechaychivesChinese oyster mushroomswater spinach (kangkong)ube or purple yam ice creamleche flan or caramel custardsweet saging saba or plantainssweet red beans (bottled)sweet nata de coco (bottled)gelatin, red or green coloredsweet kaong (white or colored green)sweet macapuno (coconut sport)sweet langka (jackfruit)evaporated or whole milkcooked smoked milkfish (tinapang bangus)cooked salmon filletblack pepperornsbird's eye chilies (sili)cooked chicken (boiled or roasted)fresh cucumberswhite or whole wheat breadfresh limeFuji or delicious applelangka or jackfruit (canned)whole tomatoes (canned)cream of mushroom soup (canned)beef broth or soup stockpure matcha powderbaby bok choyorganic chicken soup brothwater (or use rice washShaoxing rice wineedamame or frozen green peasfresh calamansi or lime juicewon ton wrappersWorcestershire sauce (or Perrins)tomato or banana catsupplantains (fully ripened bananas) in syrupcooking oil or vegetable oilcanola or corn oiltomato-cucumber saladstrawberry jammini bamboo skewersassorted Hello Kitty stickerswhite pepperminced onionwater or rice washsteel cut oatsground rosemaryadobo brothred chile powder or red chile flakesground cuminfresh shrimps (raw)basmati ricebeef short ribs, with bonebeef soup stock or brothchicken or turkey breast (roasted or boiled)pastry recipe for a single crust piebottled tuyo (dried herring in olive oil)pasta waterinstant dry yeastlarge eggsfresh pomelo (or use grapefruit)whole chicken for roastingjasmine white rice grainschicken soup stock or brothchicken bouillon cubeube flavoring (McCormick's brand)mashed boiled ubeconfectioners' or powdered sugarube flavoring (McCormick brand)beef stockalmond extractwhole milk (or half-and-half)chicken breast (boneless)chicken or vegetable soup stockChinese yellow noodles (pre-boiled)bok choy or napa cabbagewater or rice water (lemon juice or calamansi juicewater (or rice wash water)organic, vine-ripened tomatoesChinese sausages or 'lap cheong' (Tsorizong Macau in the Philippines)chicken breast and thighsPork Hamonado Longanisa Sausage (Martin's Pure Foods brand)uncooked jasmine white rice grainsNapa cabbage (Chinese pechay in the Philippines)salted duck's eggbeef bottom round roast (Angus beef if available)peanuts (unsalted/ bottled)Chinese lo mein noodles (fresh, packaged)chicken thighs, bonelessorganic chicken broth or homemade soup stocksweet rice or sticky rice (Malagkit to Filipinos)banana leaves (frozen or fresh)softened butter (unsalted)coconut flakes or sliversfish sauce (Filipino patis)Tilapia fish filletfresh lemon juice or calamansi (the Filipino lime)sweet sour sauce or bottled chili saucecucumber-tomato saladsteamed white or brown ricewater or vegetable soup stockbok choy or any cabbagecooked rice (white or brown)boiled jasmine white rice (or brown rice)Pancit Canton dried noodleslemon or calamansichayote (or sayote in the Philippines)sirloin or skirt steak beefsoup stock or organic beef brothblack beans (tausi in the Philippines)steamed rice (white or brown)Beef Sirloin or Skirt steakjuice of calamansi (Filipino lime) or fresh lemonTamari soy sauce, low sodium, gluten-free (from Asian markets or large supermarkets)Tamari soy saucebrioche buns (or any sweet, soft bread buns)raisin breadfresh shrimps, large, jumbo sizedjuice of fresh lemontamari sauce, low sodiumsnow peas or sugar snap peascashew or almond nuts (unsalted)catfish nuggets or fillet slicescoconut milk (gata)Napa cabbage (Baguio pechay in the Philippines)Chinese sausages (lap cheong) or Tsorizong Macaubaby bok choy (pechay)organic virgin coconut oil (or use vegetable oil)turmeric powdergreen pepperorganic vegetable broth (store-bought)frozen edamamefresh cilantropork belly (pre-boiled)cantaloupejuice from fresh lemonsStrega, an Italian liqueur (or use white wine as substitute)green tea or any variety preferredorange zest and juiceAsian chili saucevegetable or canola oildry roasted peanutsroasted Asian eggplantbell pepper, red or greenVodka, chilledMango puree, from fresh ripe mangoesginger ale, chilledfresh button mushroomspotatoes (pre-boiled)chick peas (garbanzos)toasted bread slices (white or brown)cooked bacongum pastefood color (red and green)organic beef or chicken brothred bell peppers (or use green, orange, yellow)fresh salmon filletmirinbaby back pork ribsjalapeno chiligrilled vegetablesgrilled cornArrowhead Mills Organic Chocolate Cake Mixorganic confectioners' sugardesiccated coconut flakesChinese sausages or lap cheongpancit bihon (Chinese rice noodles)pancit canton (Chinese dried noodles)juice from a fresh lemonwater. for soaking riceorganic coconut oilsticky or sweet rice, uncooked (annatto seeds or achuetefried garlic bitspeanuts (bottled/ unsalted)butter loaf cake (homemade or store-bought)blueberries (fresh or frozen)fresh raspberriesReddi Wip whipped cream ( spray canister)bread buns or old pan de salpan de sal buns or any type of round bunsassorted vegetables (Green beans, asparagus, eggplants, corn)ground beef (lean ground chuck)Spanish chorizo sausagejumbo button mushroomsred watermelonEnglish cucumber (or regular cucumber)Manila clamsfresh flat parsleysoy sauce (or use tamari sauce for low sodium and gluten free option)Pan de Sal (Filipino bread buns)curry powder (yellow)coconut milk (canned or fresh)peanuts (bottled/unsalted)garlic or boiled white ricetamarind juice concentratevegetable green salad tossed with a light mirin dressingbutter, melted (unsalted)crab meatheavy cream (or milk)crushed ice (use a blender to crush ice cubes)evaporated milk (or use regular milk, non fat or half and half)cooked roast chicken leftoverscooked pork wonton dumplingsfrozen steamed edamamenori wrapper for sushichicken drumsticksTamari sauce or light soy saucewatermelon, red and seedlessmirin (Japanese sweet rice wine)Tamari sauce or low sodium soy saucegarlic peanuts or adobong manicooked pork longanisa - cured pork sausagesstrawberries (fresh or frozen)turkey baconeggs (pasteurized)frozen edamame podsgarlic breadbeef sirloin (or use skirt steak, tenderloin, or other beef cuts preferred)red or white onionbutcher twinesweet macapuno-coconut sport strings (bottled)paper cupcake linerswhite chocolate chipsgreen or red bell pepperbok choy or Chinese cabbage (or any cabbage preferred)beer, chilledred bird's eye chiliesground cinnamon powderlemon juice (unsweetened)butter (unsalted) or vegetable oillard (or Crisco shortening)half-and-half milkfresh parsley, flat leafpork tenderloin or pork shoulderchicken liverpancit bihon or dried rice vermicelli noodleslukewarm waterchayote (sayote)green or yellow bell pepperwater, for boilingorganic ground turmeric powderfresh ginger rootlemon, orange or calamansi slicesdried oreganorice grains, white riceachuete or annatto seedsepazote (pasotes) herbspure almond extractToblerone barsemisweet chocolateClementinesgrapes (red or green)brandy or light rumcold club sodaassorted crackerssweet plantains (saging saba in the Philippines)aged cheddar cheese (Kerrygold USA)rice flour (Mochiko brand)cooked tapioca balls or sagojackfruit or langka (canned)dried monggo or mung beansDubliner aged-cheddar cheese (Kerrygold USA)freshly cracked black pepperbrussels sproutsassorted nuts (almonds, cashews, pistachio)rice wash (obtained from second washing of uncooked rice)Chinese sausages (lap cheong)Sardines in tomato sauce (canned)green olives, pittedPan de Sal (Filipino bread buns, store bought)organic leeksboiled rice or breaddried rice noodles (preferably wide for Pad Thai )fresh uncooked shrimpsextra firm tofuorganic vegetable stockdry roasted peanuts (unsalted)pork belly (liempo in the Philippines) whole slabachara or sweet green papaya picklespechay (Chinese cabbage)cornstarch dispersed in waterroasted peanuts (bottled)ground gingerbeef soup bonesorganic broth (beef or chicken)tamarind liquid concentratelong green beans or "sitawIndian eggplants (round ones)red radishChinese cabbage or "pechay"freshly ground black peppercornboneless cooked hampineapple preservesground cloves powderboiled jasmine riceFrench Fried Onions (canned)cooked chicken breastred or orange bell pepperspineapple cubesmirin (Japanese sweet rice wine, from Asian markets)cooked asparaguscooked sugar snap peas2-layer pie crust recipefresh mangoes (Ataulfo variety)
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